Which of the following is an example of proper food storage practice?

Labeling and dating all food items is a crucial aspect of proper food storage practice. This technique helps to ensure food safety and prevent waste by allowing staff to easily identify the contents of storage containers and track the freshness of food. When food is labeled and dated, it provides necessary information regarding when the food was prepared or opened, which helps in monitoring its shelf life and ensuring that food is used before it spoils.

This practice also aids in inventory management, making it easier to rotate stock based on the first-in, first-out method, thereby minimizing the risk of foodborne illnesses caused by using outdated products. Proper labeling contributes to better organization in storage areas, ensuring that food safety measures are adhered to effectively and efficiently.