Which is considered a food allergen that must be disclosed?

Eggs are considered a food allergen that must be disclosed because they are one of the eight major allergens recognized by regulatory authorities, including the Food and Drug Administration (FDA). These allergens are known to cause significant reactions in sensitive individuals, and as such, food service establishments are required to clearly inform customers about their presence in any food product.

The eight major food allergens include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. When providing food to customers, particularly in restaurants or packaged foods, it is crucial to declare the presence of these allergens to prevent allergic reactions, which can range from mild to life-threatening. Thus, disclosing the presence of eggs aligns with food safety regulations mandated for protecting public health.

In contrast, while corn, sugar, and rice may cause reactions in some individuals, they are not categorized as major allergens that require such labeling and disclosure. This distinction is important for compliance with food safety laws and for ensuring the well-being of consumers who may have specific allergies.