Which group of individuals has a higher risk of foodborne illness?

The group with a higher risk of foodborne illness is elderly people. As individuals age, their immune systems often weaken, making them more susceptible to infections and illnesses, including those caused by foodborne pathogens. Additionally, older adults may have underlying health conditions or take medications that further compromise their immune responses. This combination of factors makes it vital for food safety measures to be strictly adhered to when serving or preparing food for older adults.

While healthy adults, pregnant women, and children also face risks of foodborne illness, the elderly population stands out due to their increased vulnerability. Pregnant women and young children indeed have notable risks as well, but the likelihood and severity of foodborne illness tend to be pronounced in elderly individuals, which is why they are categorized as a high-risk group.