Which food may be re-served to customers?

Unopened pre-packaged food is suitable for re-serving to customers because it adheres to food safety standards. This type of food has not been exposed to potential contaminants after packaging, making it safe to serve without risk of foodborne illness. Items such as pre-packaged chips, bottled drinks, or other sealed products can be safely handled and provided again, as long as they remain sealed and within their expiration date.

On the other hand, leftover cooked pasta, partially consumed soups, or opened jars of condiments pose risks for re-serving. Opened foods can come in contact with contaminants, and their safety can be compromised once they have been exposed to the environment or were partially consumed. Therefore, unopened pre-packaged food is the only option that ensures a safe and hygienic dining experience for customers.