Where should staff members eat, drink, smoke, or chew gum?

Staff members should eat, drink, smoke, or chew gum only in designated areas to maintain food safety and hygiene. These areas are specifically chosen to be away from food preparation and serving zones, which helps to prevent any potential contamination. Allowing food and drink in non-designated spaces can lead to situations where germs or food particles might compromise the cleanliness of food surfaces or the food itself. Designated areas typically have measures in place to ensure that any waste is handled properly, further supporting overall cleanliness and safety in the food establishment. This practice is an essential part of maintaining a sanitary environment in any food service operation.