Where should groundfish be stored in a cooler?

Groundfish should be stored below pork roasts in a cooler to prevent cross-contamination. This storage practice is guided by the principle of keeping raw meats organized by their cooking temperature requirements and potential for contamination. Fish, like groundfish, should always be placed on shelves lower than other types of meat products that require cooking to a higher internal temperature, such as pork roasts.

Storing groundfish below pork roasts ensures that if any juices or drippings from the pork were to leak, they would not contaminate the fish, which is more delicately handled and typically has a lower cooking temperature. This helps in maintaining food safety and reducing the risk of foodborne illnesses associated with improper food storage procedures. Therefore, placing groundfish below pork roasts adheres to safety guidelines in food storage.