What utensil should be used to handle hot foods?

Using tongs or spatulas to handle hot foods is the best practice because these utensils are designed to provide a secure grip and keep hands at a safe distance from the heat. Tongs are particularly useful for picking up and flipping items without direct contact, which minimizes the risk of burns or injuries. Spatulas, especially those with heat-resistant materials, can effectively maneuver hot foods without bending or breaking, ensuring safety and efficiency in food preparation.

In contrast, while forks, spoons, and knives have their uses in the kitchen, they are not as effective for handling hot foods. Forks and spoons are better suited for serving or eating but do not provide the same level of safety as tongs or spatulas when it comes to handling hot items. Knives, designed primarily for cutting, may pose a risk of injury if used to manipulate hot foods. Hence, using tongs or spatulas is the safest and most efficient approach when working with hot items in a kitchen setting.