What temperature should the water be for manual dishwashing?

The correct temperature for manual dishwashing is at least 110°F. At this temperature, water is sufficiently hot to help dissolve grease and food residues, ensuring effective cleaning of dishes and utensils. The warmth helps to enhance the effectiveness of detergents and sanitizers, making it easier to remove bacteria and food particles from surfaces.

Maintaining water in this temperature range is also necessary for safety and efficiency in a busy food service environment, where dishes may need to be cleaned quickly and thoroughly. Regular monitoring of water temperature is crucial to ensure compliance with sanitation standards and to promote food safety practices in any food establishment.