What temperature must stuffed lobster be cooked to?

Stuffed lobster should be cooked to a minimum internal temperature of 165°F for at least 15 seconds. Cooking seafood to this temperature is vital to ensure that any harmful pathogens that may be present are effectively killed, thus preventing foodborne illnesses. The 165°F temperature is a standard recommendation for stuffed seafood to ensure that both the seafood and its stuffing are safely cooked, as the stuffing can harbor bacteria if not adequately heated.

Other temperatures provided in the options are either insufficient for ensuring safety or adhere to different food items. For instance, 145°F and 160°F may apply to various types of seafood or proteins but do not meet the specific safety requirements for stuffed lobster, which necessitates that higher temperature to account for both ingredients. This requirement aligns with guidelines set by food safety organizations to mitigate risks associated with cooking potentially hazardous food.