What should staff do when receiving a delivery of food and supplies?

When receiving a delivery of food and supplies, it is essential for staff to visually inspect all food items. This step is crucial to ensure that the items match the order specifications in terms of quantity and quality. During the inspection, staff should check for any signs of damage, spoilage, or contamination. For instance, they should look for temperature abuse in perishable items, ensure that packaging is intact, and verify that expiration dates are acceptable.

This practice not only helps in maintaining food safety standards but also allows for early detection of any issues that could compromise the integrity of the food being received. If issues are found during the visual inspection, staff can take appropriate action, such as rejecting damaged goods or contacting the supplier for replacements, thus ensuring the overall quality of food served to customers.