What should be the first step in cleaning a food prep area?

The first step in cleaning a food prep area is to remove all food items. This action is crucial because it creates a clean and unobstructed space to work in, ensuring that any cleaning supplies or chemicals used do not come into contact with food, preventing contamination. Additionally, clearing the area allows for a thorough and effective cleaning of surfaces, helping to eliminate not just dirt, but also any potential harmful microorganisms that could be present. By starting with this step, you set the stage for a safer and more sanitary food preparation environment. Other steps, such as disinfecting surfaces or wiping with a cloth, can only be effectively executed once the area is clear of food items.