What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?

When dealing with preset, unwrapped utensils that appear to be unused after guests have left the table, the best action is to clean and sanitize the utensils. This practice is vital for food safety and sanitation standards. Even if the utensils appear unused, they may have come into contact with contaminants from the air, the table surface, or through handling by staff or guests. Cleaning and sanitizing ensures that any potential pathogens are eliminated, thus protecting the health of future guests who may use those utensils.

By following this procedure, restaurants adhere to food safety guidelines and demonstrate a commitment to hygiene, which is essential in the food service industry. This approach also helps prevent the spread of foodborne illnesses, maintaining a safe and sanitary environment for patrons.