What should be done if there are signs of pest infestation in a food establishment?

When there are signs of pest infestation in a food establishment, it is crucial to call pest control immediately. This is the correct course of action because professional pest control services are equipped to handle infestations in a safe and effective manner. They have the expertise in identifying different types of pests, assessing the extent of the infestation, and applying the appropriate treatment methods that comply with health and safety regulations.

Ignoring the signs of infestation can lead to a larger problem that can jeopardize food safety and the health of customers and employees. Attempting to catch pests without professional assistance may not address the underlying issue and might even exacerbate the problem. Additionally, waiting for a few days is not advisable, as delays can result in increased pest populations and greater potential for contamination of food items and surfaces, leading to serious health risks. Therefore, the immediate involvement of pest control is vital to prevent further issues and to ensure compliance with sanitation standards necessary in a food service environment.