What should be done if an employee experiences a food allergy reaction?

Providing immediate medical assistance and informing the manager is essential when an employee experiences a food allergy reaction. Rapid recognition and response can make a significant difference in the outcome, as food allergy reactions can escalate quickly and may even become life-threatening. Immediate action ensures that the affected individual receives the necessary medical attention, such as calling emergency services or administering an EpiPen if available and trained to do so.

It is also crucial to inform the manager, as they can coordinate the appropriate response, manage any further risks in the workplace, and ensure that protocols are followed for the safety of all employees. This response exemplifies the importance of maintaining a safe working environment by prioritizing health and safety over continuing to work, which could exacerbate the situation.