What should a food handler do to make gloves easier to put on?

Selecting the correct size gloves is crucial for ensuring that they fit properly and are easy to put on. When gloves are the right size, they allow for more dexterity and comfort, making the process of putting them on much easier. Properly sized gloves also help in maintaining a sensible barrier against contaminants, as gloves that are too tight can be difficult to wear and may tear, while those that are too loose can slip off or hinder mobility, leading to potential safety issues during food handling.

Using hand lotion, warming the gloves, or putting powder in them can introduce additional concerns. Hand lotion can make gloves slippery and might not be suitable for food service. Warming gloves isn't standard practice and could lead to hygiene concerns if not done correctly. Adding powder can cause allergenic reactions in some workers and may also leave residue on hands or food surfaces, defeating the purpose of wearing gloves for safety and hygiene. Therefore, the emphasis on selecting the correct size gloves is the most effective and practical approach for facilitating easier use.