What should a food handler do after taking out the trash?

After taking out the trash, a food handler should wash their hands to ensure proper hygiene. This step is essential because handling trash can introduce contaminants and pathogens that may be harmful if transferred to food or food-contact surfaces. Handwashing with soap and water effectively removes any potential germs and ensures that the handler can safely continue their tasks in the kitchen environment.

While other actions, like changing gloves or sanitizing the trash bin, are important in food safety, washing hands is the most critical immediate action to prevent cross-contamination. This practice aligns with food safety protocols designed to maintain a clean and safe working environment for food preparation and service. Proper handwashing helps minimize the risk of foodborne illnesses, which is a primary concern in food service operations.