What rule for serving bread should food handlers practice?

The guideline that food handlers should follow regarding serving bread emphasizes the importance of food safety and hygiene. The practice of not re-serving uneaten bread helps prevent the potential risk of foodborne illnesses, as once bread has been handled by customers, it may have been contaminated with saliva or bacteria. By adhering to this rule, establishments ensure that the food being served is safe for consumption and maintains a high level of sanitation.

The other options do not reflect safe practices. Serving leftovers from previous tables can introduce health risks, as the bread may have been exposed to various contaminants. Providing bread in a basket can be acceptable, but it doesn't address food safety concerns unless combined with proper handling procedures. Pre-slicing bread before serving is a matter of convenience but does not directly relate to safe food handling practices when it comes to re-serving.