What must staff members do when transferring chemicals to a new container?

When transferring chemicals to a new container, it is essential for staff members to label the container. Proper labeling serves multiple important purposes in food safety and workplace safety. It ensures that anyone handling the container can easily identify the contents, reducing the risk of accidental ingestion or misuse. Clear labeling also helps in quickly recognizing the hazards associated with the chemical, which is crucial in case of an emergency or spill.

Additionally, regulatory guidelines and safety standards typically require that chemicals be labeled with information such as the name of the chemical, any hazard warnings, and the name of the person who transferred it. This promotes accountability and encourages safe handling practices among staff.

Other options may not provide the necessary safety precautions. Storing containers in secure areas or using old containers could lead to mislabeling or misuse, while keeping a container in its original box does not ensure that the contents are clearly communicated once transferred into a different container. Thus, labeling is the critical step that promotes safety and compliance.