What must be done if an employee cuts themselves while preparing food?

When an employee cuts themselves while preparing food, it is important to prioritize both their safety and food safety. Cleaning the wound ensures that dirt and bacteria do not lead to infection, while covering it with a bandage prevents any blood from contaminating food or surfaces. Washing hands afterward is critical to eliminate any potential pathogens introduced during the accident.

This multi-step process not only addresses the immediate injury but also upholds health standards by minimizing the risk of foodborne illness. If the wound is not properly cleaned and covered, there is a significant risk of contamination, which can pose health risks to consumers. Therefore, taking the time to properly manage the injury before returning to food preparation is essential in maintaining a safe food handling environment.