What method should be used to store dry goods?

Storing dry goods in a cool, dry place above the ground is the preferred method for several important reasons. First, this location helps to minimize exposure to moisture, which can lead to mold growth, spoilage, or pest infestations. Keeping dry goods elevated also helps to reduce the risk of contamination, as it limits contact with floor surfaces where dirt and bacteria may accumulate.

Additionally, storing these items away from direct sunlight and heat sources helps maintain their quality and prolongs their shelf life. It prevents ingredients from degrading, losing flavor, or becoming less effective for cooking and baking. Thus, proper storage conditions, as described in the correct answer, play a crucial role in preserving the integrity and safety of dry goods.