What kind of pests commonly affect food service establishments?

The option that identifies the types of pests commonly affecting food service establishments is correct because rodents, insects, and birds are well-known for infiltrating food establishments, posing risks to food safety and hygiene. Rodents such as mice and rats are notorious for contaminating food with their droppings and urine, while insects like flies, cockroaches, and ants can spread bacteria and spoil food. Birds can also be problematic, especially in outdoor dining areas, as they may carry pathogens that can directly contaminate food or food prep areas.

In contrast, domestic pets, wild animals, and farm animals do pose some risks, but they are not typically considered common pests in food service settings. Domestic pets are usually excluded from such environments due to health codes, while wild animals and farm animals are less likely to enter established food service locations. Thus, understanding the typical pests in these establishments is critical for maintaining proper sanitation practices and ensuring food safety.