What is the purpose of hand antiseptic?

The purpose of hand antiseptic is to lower the number of pathogens on the skin. Hand antiseptics are formulated to reduce the number of microorganisms present, thus helping to prevent the spread of foodborne illnesses in food service environments. Using a hand antiseptic after proper handwashing provides an additional layer of protection against harmful bacteria and viruses that may remain on the skin. This is particularly important in settings where food is being prepared and served, as it directly contributes to food safety and hygiene practices.

While cleaning surfaces, reducing food costs, and moisturizing the skin may have their own importance in food service, they do not align with the specific function of hand antiseptic, which is primarily focused on microbial reduction on the hands. Hence, the primary goal of using a hand antiseptic is to enhance hygiene by significantly lowering the presence of pathogens.