What is the maximum allowable temperature for hot holding food?

The correct answer is that the maximum allowable temperature for hot holding food is 135°F (57°C) or higher. This temperature is crucial for ensuring that hot foods remain safe for consumption by preventing the growth of harmful bacteria.

Holding food at this minimum temperature helps to inhibit the proliferation of pathogens that thrive at lower temperatures, thus maintaining food safety standards. When food is held at or above this temperature, it ensures that the food remains safe for serving to customers.

Maintaining food in this temperature range is particularly important during service periods where cooked food is presented for consumption over a period of time, as it helps protect against foodborne illness.