What is the final step in cleaning and sanitizing a prep table?

The correct final step in cleaning and sanitizing a prep table is allowing the surface to air-dry. After a thorough cleaning process, where food residues and dirt are removed, applying a sanitizer is essential to eliminate harmful microorganisms. However, for the sanitizer to be effective, it is crucial that the surface is not wiped down immediately after application. Allowing the surface to air-dry ensures that the sanitizer remains on the surface long enough to properly kill any bacteria, viruses, or other pathogens that may be present. This step enhances food safety by making sure that the food-contact surface is hygienic before any food is prepared on it.

Wiping the surface with a clean towel can risk re-contaminating the area if the towel is not hygienic. Rinsing with water immediately after applying sanitizer may dilute the effectiveness of the sanitizer, and cleaning itself would typically precede these final steps in the process. Therefore, allowing air-drying is the best practice to ensure safety and cleanliness in food preparation environments.