What information must be included on the label of food packaged on-site for retail sale?

The requirement to include a list of ingredients on the label of food packaged on-site for retail sale is significant as it helps consumers make informed choices about the products they purchase. This information is crucial for individuals with food allergies or dietary restrictions, allowing them to identify potentially harmful ingredients. Additionally, labeling with a list of ingredients fosters transparency and helps consumers understand what they are consuming, promoting informed decision-making about their food.

In many jurisdictions, including Iowa, regulations mandate that food sellers provide this information to comply with food safety standards, ensuring that customers are fully aware of what is in the products they purchase. This level of detail supports consumer trust and safety.

The other options, while they may be relevant in different contexts, are not universally required for all food products packaged on-site for retail sale. For example, net weight and manufacturer details are important for some products but may not be required for all packaged food sold directly to consumers. Nutritional facts are also critical but may not always be mandated, especially for smaller operations or unpackaged foods.