What does cross-contamination refer to?

Cross-contamination specifically refers to the transfer of harmful microorganisms from one surface or food item to another, which can lead to foodborne illnesses. This can happen in various ways, such as using the same cutting board for raw meat and vegetables or not properly washing utensils between uses. The primary concern with cross-contamination is that it allows pathogens to spread, potentially infecting foods that are meant to be safe for consumption.

It is crucial for food safety practices to include measures that prevent cross-contamination, such as using separate equipment for raw and cooked foods, ensuring proper hygiene and cleaning procedures, and maintaining safe temperatures for food storage. Understanding this concept helps food handlers safeguard against foodborne illnesses, ensuring that food served to consumers is safe to eat.