What can happen if food is not stored properly?

When food is not stored properly, the most significant concern is that it can spoil and pose a health risk. Proper food storage is essential to prevent the growth of harmful bacteria, mold, and other pathogens that can thrive in unsuitable conditions, such as incorrect temperatures or humidity levels. Spoiled food can develop off-putting odors, flavors, and appearances, indicating that it is no longer safe to consume. Consuming spoiled food can lead to foodborne illnesses, which can range from mild gastrointestinal distress to severe health complications.

Safe storage practices, including maintaining appropriate refrigeration temperatures, proper sealing of containers, and observing expiration dates, are critical to ensuring food safety and extending the shelf life of perishable items.