Parasites are commonly associated with what type of food?

Parasites are commonly associated with seafood due to the various types of marine life that can harbor harmful organisms. Common examples of parasites found in fish include Anisakis and various species of flatworms. These parasites can cause illnesses such as anisakiasis when consumed by humans in undercooked or raw seafood.

While other food groups can have their own food safety concerns, seafood is particularly vulnerable to parasitic infections because many seafood species are often eaten raw or undercooked, such as in sushi or ceviche. This makes it essential for food handlers to ensure that seafood is sourced from reputable suppliers and properly cooked to eliminate any potential parasites.

Understanding the role of seafood in relation to parasites reinforces the importance of proper food handling and preparation techniques to prevent foodborne illnesses.