Lasagna that was removed from hot holding at 11:00 am must be served or discarded by what time?

Lasagna that has been removed from hot holding must be served or discarded within a specific time frame to ensure food safety. According to the food safety guidelines, once food is taken out of hot holding, it must be kept at safe temperatures and consumed or thrown away within a period of four hours.

Since lasagna was taken out of the hot holding at 11:00 am, it must be served or discarded by 3:00 pm. This four-hour window is critical to prevent the growth of harmful bacteria, as food left in mid-temperature ranges can become unsafe for consumption. Adhering to these time frames helps maintain food safety standards in culinary practices.