How should raw meats be stored in a refrigerator?

Raw meats should be stored on the bottom shelf of the refrigerator to prevent juices from dripping onto other foods. This practice is crucial for preventing cross-contamination, which can occur when the blood or juices from raw meat come into contact with ready-to-eat items, such as fruits and vegetables. Storing raw meats on the bottom shelf ensures that any potential contamination is contained and does not pose a risk to other food items.

Additionally, maintaining the correct storage levels in the refrigerator helps facilitate better temperature control, allowing the raw meats to remain at the proper temperature for food safety. This method aligns with food safety guidelines that emphasize minimizing the risk of foodborne illnesses.