How should raw meat be stored in a refrigerator?

Raw meat should be stored on the bottom shelf of the refrigerator to prevent cross-contamination. This practice is crucial for food safety, as raw meat is likely to leak juices containing harmful bacteria. By placing raw meat on the bottom shelf, any potential drips or spills will not contaminate other foods, such as ready-to-eat items or produce stored on higher shelves. This separation minimizes the risk of foodborne illnesses.

Storing raw meat in any available space would not ensure that it is safeguarded from contamination and could lead to dangerous cross-contact with other foods. Similarly, placing raw meat above other foods would significantly increase the risk of juices dripping onto more vulnerable items. Keeping raw meat next to vegetables is not advisable as it could lead to the vegetables becoming contaminated, especially since vegetables are often consumed raw. Therefore, the bottom shelf is indeed the best and safest option for storing raw meat in a refrigerator.