How should perishable cold foods be stored in a refrigerator?

Storing perishable cold foods at the back of the fridge is the best practice because this area typically maintains a more consistent and lower temperature compared to other parts of the refrigerator. The back of the fridge is furthest from the door, which means it is less affected by warm air that enters when the door is opened. Additionally, the back of the fridge is often where the cooling elements are located, providing optimal conditions for food safety and preservation.

Placing food in this way helps to minimize the growth of bacteria and extends the freshness of the items stored. Proper storage at the back of the fridge is particularly important for highly perishable items like meats, dairy products, and prepared salads, which depend on stable cold temperatures to remain safe for consumption.