How should chicken be stored in the refrigerator?

Storing chicken in a sealed container or covered is the best practice for food safety and quality. When chicken is kept in a sealed container or is properly covered, it minimizes the risk of cross-contamination with other foods in the refrigerator. This is crucial because raw chicken can harbor harmful bacteria like Salmonella or Campylobacter, which can contaminate other items if not contained properly.

Additionally, sealing chicken helps in retaining its moisture and preventing odors from penetrating or spreading to other foods. It's also important to ensure that the chicken is stored at the correct temperature to keep it safe for consumption, ideally below 40°F (4°C).

While storing chicken in its original packaging may seem convenient, it often lacks sufficient protection against contamination over time. Putting chicken on the top shelf can also pose a risk, as any juices that may leak could drip onto other foods. A bowl covered with plastic wrap could be an option, but using a sealed container provides a more secure environment for preventing contamination.