How can food handlers prevent the spread of allergens?

Food handlers can effectively prevent the spread of allergens by practicing good hygiene and ensuring that allergens are kept separated from other foods. This approach is critical in mitigating the risk of cross-contamination, which can occur when allergens come into contact with other food items, potentially leading to severe allergic reactions in sensitive individuals.

Maintaining good hygiene includes regular hand washing, using clean utensils, and being mindful of personal cleanliness. By keeping allergens separated, such as storing allergen-containing foods away from non-allergen foods and using distinct cutting boards and utensils for different food types, food handlers can create a safer food preparation environment. This practice not only protects individuals with food allergies but also demonstrates a committed approach to food safety.