A food handler is prepping a seafood dish using shrimp and scallops. If the shrimp has a use-by date of April 8 and the scallops April 10, what is the use-by date for the seafood dish?

The correct choice is based on the concept of food safety regarding the use-by dates of the ingredients. When a dish is prepared that combines multiple ingredients, the use-by date for the finished product is determined by the ingredient with the earliest use-by date. In this scenario, the shrimp has a use-by date of April 8, while the scallops have a use-by date of April 10. Therefore, the seafood dish must adhere to the earliest date, which is April 8.

This means that even though the scallops could be used until April 10, the dish itself must be consumed by the date of the shrimp, ensuring safety and minimizing the risk of foodborne illness. Utilizing the shrimp with the earlier date ensures that the dish remains safe and fresh for consumption.