A food handler has just finished storing a dry food delivery. Which step was done correctly?

Storing food away from the wall is an important practice in food safety because it helps promote good airflow around the stored items and prevents moisture buildup, which can lead to spoilage and contamination. This spacing also facilitates cleaning and helps prevent pests from accessing the food, as well as making it easier to inspect the items. Proper storage practices are essential for maintaining the quality and safety of food items. In contrast, other methods such as storing food directly on the floor can introduce contaminants, leaving food in original delivery boxes can hinder proper cleaning and airflow, and tightly stacking food items can limit circulation and make it difficult to monitor for spoilage or pest issues.